Choc Hazelnut Lava Cake
INGREDIENTS:
▫️180g dark cooking chocolate, chopped
▫️250g butter, chopped
▫️1 scoop @happywayau Choc Hazelnut protein powder
▫️1/3 cup plain flour
▫️4 eggs
▫️1/3 cup caster sugar
METHOD:
▫️Microwave the chocolate and butter for 1-2 minutes until completely melted, allow to cool.
▫️Grease small ramekins of a muffin tray and lightly dust with flour. Using an electric mixer beat the eggs and sugar for 8 minutes until thick and creamy. Fold through the chocolate mixture. Add the flour and protein mixture. Pour into prepared trays and freeze for 30 minutes.
▫️Pre-heat oven to 180°C. Bake lava cakes for 15-18 minutes until they are just set and wobble when touched. Stand for 1 minute. Turn out onto a plate, dust with cacao powder and serve
▫️180g dark cooking chocolate, chopped
▫️250g butter, chopped
▫️1 scoop @happywayau Choc Hazelnut protein powder
▫️1/3 cup plain flour
▫️4 eggs
▫️1/3 cup caster sugar
METHOD:
▫️Microwave the chocolate and butter for 1-2 minutes until completely melted, allow to cool.
▫️Grease small ramekins of a muffin tray and lightly dust with flour. Using an electric mixer beat the eggs and sugar for 8 minutes until thick and creamy. Fold through the chocolate mixture. Add the flour and protein mixture. Pour into prepared trays and freeze for 30 minutes.
▫️Pre-heat oven to 180°C. Bake lava cakes for 15-18 minutes until they are just set and wobble when touched. Stand for 1 minute. Turn out onto a plate, dust with cacao powder and serve
